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Just in Time for Memorial Day: Chicken Burgers! by anne
Give your burgers a surprising twist with this flavorful recipe. We recently returned from the 48th annual National Chicken Cooking Contest in San Antonio, TX, where nine finalists — all home cooks —...
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Contest Calls for Best Original Olive Pizza Recipe by admin
Submit an original creation to the Lindsay Olives challenge to win a $250 pizza party, an autographed book and more. When our favorite local pizza shop isn’t open, making our own pie is a relatively...
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Win $25,000 and a Trip to Napa Valley! by josie
This Moroccan Melt won the 2008 vegetarian category and a runner-up prize of $1,000. The concept of a sandwich seems simple enough, but we’ve eaten enough mediocre lunches to know that a truly tasty...
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Gardener's Pasta Salad Perfect for Artichoke Season and Beyond by josie
The "American Fashion Cookbook" includes favorite recipes from Michael Kors, Donna Karan and other fashion luminaries. With spring in sight, our thoughts turn to finding fresh produce and cooking with...
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Green Dream: 'Sustainably Delicious' Includes a Newman Favorite by josie
Chef Michel Nischan uses heirloom apples and local cheese in the chopped salad served at Dressing Room. We recently told you about award-winning chef Michel Nischan’s Wholesome Wave program in our...
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Fōnuts: The Doughnut Gets a Makeover, L.A.-Style by josie
Fōnuts are baked or steamed, instead of deep-fried like doughnuts. “We’re going to kick cupcakes to the curb,” declares Nancy Truman, whose current gig as a voice actor is working on the animated...
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Fast Food Frightfest: Halloween Edition by josie
McDonald's McRib sandwich made its return just before Halloween. Coincidence? We sleep easy at night knowing that most of the scary elements of Halloween aren’t real: vampires, ghouls, zombies, ghosts....
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Chicken Breasts Stuffed With Red Onions and Gouda in White Wine Sauce by admin
by adminMaking stuffed chicken breasts might seem daunting, but this dish is both elegant and simple to prepare. Cooking can cause anxiety, especially when you’re trying to conquer new dishes. This...
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New Cookbook Offers a Wealth of Information and Recipes for the Humble Potato...
Kathleen Sloan-McIntosh's comprehensive potato cookbook contains classic preparations as well as modern recipes, such as this Green Chile Chicken Curry. We think potatoes got a bad rap in a widely...
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Make a Pizza and Enter the Mezzetta Contest for a Chance to Win a Trip for...
Upload a photo of a pizza topped with two Mezzetta products for a chance to win a trip to Italy, a scooter or a digital camera. Rome is one of our favorite towns: The Eternal City offers some of the...
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A New Take on St. Patrick’s Day Corned Beef and Cabbage by josie
Corned beef and cabbage is a traditional American St. Patrick's Day dish; our healthier version has less fat and sodium and more vegetables. Living near a large Irish population as we do, we’ve noticed...
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Eight Healthy Food Swaps, No Fooling! by josie
Spaghetti squash can be used instead of pasta to create satisfying low-cal, no-gluten meals, such as this spaghetti squash with mushrooms, leek and shrimp. Leave it to Mom to come up with one of the...
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Barbecued Portobello Mushroom Burgers by josie
by josieFor a tasty vegetarian summer meal, try grilling portobello mushrooms. Fire up the grill for these satisfying vegetarian burgers. Try topping with traditional fixings, such as mustard, pickles...
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Mastrad’s Kit for Making Potato Chips in the Microwave: Review and Giveaway...
by josieMastrad’s TopChips kit allows you to make chips from potatoes, apples, sweet potatoes and other fruits and vegetables within minutes. Betting that someone can’t eat just one potato chip is...
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After the Bacon Shortage Scare, Could Pickles and Kale Be Next? by josie
by josieKale is trendy, and this new ebook puts a sexy spin on the leafy green vegetable. When a British report of an impending bacon shortage predicted an “aporkalypse,” one of my friends wryly...
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